Don’t we all suffer from random cravings?. Cravings so strong that bowing down to them is the only solution. Smitten with a similar craving for an Aloo Tikki Chaat, we turned to our usual restaurant advisor Zomato. It suggested Chaat Masala and also gave a whopping 25% of our bills with Zomato Pro (earlier Zomato Gold)
Needless to say, we were soon on our way. Frankly, it doesn’t make too bold a first impression. It for all practical purposes is not a ‘restaurant’. Maybe a cafe if you will. With a maximum seating capacity of 5-7 people.
But let not the humble demeanour (appearance) befool you. For the range Chaat Masala has on their menu is quite diverse. From a wide range of chaats and snacks (from a humble vada pav to an elaborate chhole bhature) to some impressive Indo-Chinese options. And from a variety of momos (veg, chicken, paneer, mushroom, and corn cheese) to a mini-ensemble of sandwiches, they got it all. They also have a set of curated combos and a section for beverages.
On our visit, we were attended by a very humble and receptive Mr Kirti Singh.
We ordered the following:
- Pan-fried Momos (Tossed in Schezwan sauce) – veg
- Tandoori Hariyal Momos – veg
- Pav Bhaji
- Alu Tikki Chaat
- Keri Pudina Mojito
Pan-fried Momos, as the name suggests, is essentially momos stuffed with veggies, pan-fried and tossed in choice of sauces giving it drool-worthy Indo-Chinese essence. Tandoori Hariyali Momos packs quite a punch with a delightful yet succinct mint coriander flavoured exterior and a delicious moist filling. Going by this dish alone, I guess the place aces the art of tandoori. It is safe to say, momos were a highlight of our evening.
Aloo Tikki Chaat was interesting too. A crisp fried potato patty topped with sweetened curd, peppered with spices and chutneys, garnished with sev and pomegranate seeds. First up, kudos to the chef who prepared the patty to perfection. Getting the patty right is one of the most essential steps to ace this chaat. And if you’re wondering what’s the big deal about it, you clearly have not seen a Delhi dude fussing about the quality of chaats in Mumbai. The chaat, however, falters by adding a little too much curd. So much that it dominates other flavours. We quickly shared this feedback with Mr Singh, who improved upon it in the next plate.
Pav bhaji honestly is not bad. But then it is nothing exceptional. You may give it a pass, but Mr Singh has promised to customise it to our preferences on our next visit. I think I will allow him to make good on his promise.
We ended the meal with a refreshing and appetising Keri Pudina Mojito (a mocktail with raw mangoes and mint). If you have tried the desi Pulse candy, this drink would kind of remind you of that.
Our suggestion, if we are looking for a casual dinner or easy on the pocket meal, head over to chaat masala. And don’t forget to use your Zomato Pro (like we forgot).
See you soon with a new restaurant, and a new review. Follow Bhukkad Balak and be a part of my food journey.
Cover Image Credits: Zomato
Bhukkad Balak 